BORNHOLMS – LEMON SAUCE
Bornholms Lemon Sauce is a creamy, light yellow lemon sauce with a natural taste and aroma of lemons – and no unnatural flavor enhancers. Suitable for salmon served for example with fried potatoes and fresh salad.
Easy preparation: Shake the glass and spread the sauce over pieces of fresh fish. Bake in the oven at 175 ° C for approx. 20 min.
BORNHOLMS TOMATO SAUCE
Bornholms Tomato Sauce is a coarse, reduced tomato sauce – with a natural taste and aroma of tomatoes and basil – and no unnatural flavor enhancers. Suitable for white fish served for example with bulgur and finely chopped greens.
Easy preparation: Shake the glass and spread the sauce over pieces of fresh fish. Bake in the oven at 175 ° C for approx. 20 min.
The content of the glass corresponds to approx. 4 servings.